About Us

La Espiga Bakery opened its doors in 2002, inspired by the entrepreneurial vision of its founder, Don Lupe. From the beginning, Don Lupe’s commitment has been to create exceptional baked goods that cater to every taste. With a dedication to quality and a passion for tradition, La Espiga fills its space with the warm aroma of family-crafted recipes, inviting customers to experience the essence of a family-run business through delicious flavors and heartfelt service